Instructions:

Bloom gelatin: Sprinkle 3 tbsp gelatin over ½ cup cool juice or water. Let sit for 2–3 minutes until fully bloomed.

Warm applesauce: In a saucepan over low heat, warm 1 cup applesauce until it’s hot but not boiling.

Combine & dissolve: Add the bloomed gelatin to the warm applesauce. Stir continuously until the gelatin is completely dissolved (2–4 minutes).

Add collagen: Remove from heat and whisk in 1–2 tbsp collagen powder until dissolved. Collagen blends easily when liquid is warm but not too hot.

Sweeten & flavor: Stir in honey, cinnamon, or vanilla if using. Mix until smooth.

Pour & set: Pour into silicone molds or a parchment-lined dish. Refrigerate at least 2 hours until fully set.

Cut & store: If using a dish, cut into squares. Store in the fridge in an airtight container for up to 1 week.

Notes:

• Honey helps keep the gummies softer but too much can prevent them from setting nicely.

This made for a healthy, filling protein snack and would definitely make again! I used a citrus flavored collagen that paired nicely with the applesauce. It was also a good way to use some of the frozen crab applesauce that we picked this summer.

Grace and peace,

Jo